Cranberry Marble Cheesecake
Recipe - The Fresh Grocer - Corporate
Cranberry Marble Cheesecake
Prep Time20 Minutes
Servings12
Cook Time45 Minutes
Ingredients
2 cups Graham Cracker Crumbs
3/4 cup plus 1 Tbsp. Sugar, divided
1/4 tsp Ground Cinnamon
1/2 cup Butter, melted
3 packages (8 oz. each) Cream Cheese, softened
1 cup Breakstone’s Sour Cream
1 tsp Vanilla Extract
2 tsp Orange Zest
1 tbs Orange Juice
3 Eggs
1/3 cup Canned Whole Berry Cranberry Sauce
Directions
- Heat oven to 350 degrees.
- Combine graham crumbs, 1 Tbsp. sugar and butter; press onto bottom and up edges of 9-inch springform pan.
- Bake 10 min. until lightly golden.
- Remove from oven; cool 10 min. on wire rack.
- Reduce oven to 325 degrees.
- Meanwhile, beat cream cheese and remaining sugar in medium bowl with mixer until blended.
- Add sour cream, vanilla, orange zest and orange juice; mix well.
- Add eggs, one at a time, mixing on low speed after each until just blended.
- Pour cream cheese batter into cooled crust.
- Dot top of batter with cranberry sauce; swirl gently with a knife.
- Bake 45 to 50 min or until center is almost set.
- Run knife around rim of pan to loosen cake; cool before removing rim.
- Refrigerate 4 hours.
Tip
Before preparing a cheesecake recipe, be sure to bring all the ingredients to room temperature. This ensures that the prepared batter will be smooth and help prevent the baked cheesecake from cracking.
20 minutes
Prep Time
45 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Kellogg's Graham Cracker Original Graham Cracker Crumbs, 13.5 oz, 13.5 Ounce
$3.19$0.24/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz, 32 Ounce
$4.79$2.39/lb
Badia Ground Cinnamon, .5 oz, 0.5 Ounce
$1.59$3.18/oz
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack, 1 Pound
$6.99$6.99/lb
Philadelphia Original Cream Cheese Spread, 12 oz, 12 Ounce
$7.99$0.67/oz
Breakstone's All Natural Sour Cream, 8 oz, 8 Ounce
$2.19$0.27/oz
McCormick Pure Vanilla Extract, 1 fl oz, 1 Fluid ounce
On Sale!
$3.99 was $5.49$3.99/fl oz
Navel Orange, 1 each, 1 Each
5 for $5.00
$1.00 was $1.25
Juicy Juice Orange Tangerine 100% Juice, 64 fl oz, 64 Fluid ounce
$4.69$0.07/fl oz
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz, 30 Each
$13.39$0.45 each
Wholesome Pantry Organic Whole Berry Cranberry Sauce, 14 oz, 14 Ounce
$2.69$0.19/oz
Directions
- Heat oven to 350 degrees.
- Combine graham crumbs, 1 Tbsp. sugar and butter; press onto bottom and up edges of 9-inch springform pan.
- Bake 10 min. until lightly golden.
- Remove from oven; cool 10 min. on wire rack.
- Reduce oven to 325 degrees.
- Meanwhile, beat cream cheese and remaining sugar in medium bowl with mixer until blended.
- Add sour cream, vanilla, orange zest and orange juice; mix well.
- Add eggs, one at a time, mixing on low speed after each until just blended.
- Pour cream cheese batter into cooled crust.
- Dot top of batter with cranberry sauce; swirl gently with a knife.
- Bake 45 to 50 min or until center is almost set.
- Run knife around rim of pan to loosen cake; cool before removing rim.
- Refrigerate 4 hours.
Tip
Before preparing a cheesecake recipe, be sure to bring all the ingredients to room temperature. This ensures that the prepared batter will be smooth and help prevent the baked cheesecake from cracking.